Awhile back James bought a large bag of garam masala, a spice often used in Indian food. It took me awhile but I finally put it to use to make Indian food, a first for me. I was really nervous but it turned out really well, for the most part.
What I made:
Our dinner spread. Photo by J. Hall.
It is another week and we’ve been doing a lot better at cooking meals and trying new things. The newest to us was goat. The Farmer’s Market here is small but mighty and includes a few vendors that sell meat, including goat. When I told James about this he said that we should really try it, so I googled away to get some ideas, and then went to the market ready to buy. I got a few more tips from the seller and was ready to go – here was the final product:
It’s that time of the week to discuss what we’ve been eating. When I sat down to start writing, I realized that everything we ate came from our favorite cookbook – One Pan, Two Plates by Carla Snyder.
We were introduced to this cookbook at Christmas when at my brother-in-law’s house. He and his wife loved it and we tried a few recipes from there, then Christmas rolled around and opened our gift – they had gotten us the book. I’ve been raving about it to friends and family ever since.
So I admit that we’ve been eating out a bit more than I’d like to and leftovers have lasted a few more days than I anticipated. We also grilled a meal this week with friends, steak, it was delicious, but doesn’t really go towards the count. But I made a loaf of bread in the last week and admittedly it is the best photo I took of our food from this week.
We recently moved back to Fort Huachuca where we lived right after we got married. During the few months we were here then I didn’t repeat a dinner once (that we can remember, there were probably a few repeats but very few). So we decided to try it again.
My Pinterest boards are bursting with ideas, and I don’t have a commute to cut into cooking time, so that extra time is going right to food planning and cooking! Now, we realize that the next few months that we are here it is likely that we will repeat a meal, but we are keeping a food journal and came up with a few rules. The rules are: Continue reading
Posted in Tasty Thursday
Thanks to one of my favorite sites Brit + Co. I discovered Goldbely. The site offers regional favorites from across the U.S. to your day the next day, and as someone that lives far away from some of my favorite foods (both from Arizona and New York), this is a fantastic idea! And it lowers the cost a bit (I’ll explain).
So when I discovered that my husband’s all-time favorite food, I knew I had to buy them for his birthday. And…well, let’s just say: Best. Birthday. Present. Ever.
Maryland Crabs. Photo by Jessica Hall.
It has been awhile since I shared a recipe and do I have the perfect one for fall! On Pinterest I found a baked ravioli recipe from Martha Stewart and it sounded delicious, but I wanted some meat in it. The vegetarian meal would no doubt be delicious but I decided to make some adjustments. And it was a home run.
I have a confession to make: I am newly obsessed with making my own bread. It started last month when I caved in to years of prodding from James about it. On principal I had avoided baking bread because of the time it takes. Waiting for it to rise. And rise again. It’s a pain. I would make quick breads like banana and zucchini breads, which totally aren’t fast since they bake for A LONG TIME, but that’s besides the point, they don’t require rising, hence quick. Anyway, that is besides the point…I finally decided to face my fear.
I first made this french bread recipe from Our Best Bites. It was simple and ended up delicious. It was a basic bread, James said it could be a tad saltier. But all in all it was good. We used it for sandwiches, toast, and garlic bread. I enjoyed it…and forgot to take a photo.
But then I made my all-time favorite bread, and one that I have trouble finding a good one at all times of the year in Washington (except Trader Joe’s): Challah. The Jewish egg bread is SO GOOD. Seriously beyond versatile. You can make sandwiches, french toast, etc, etc, etc. It’s the best bread ever. I scoured the web over and over to find the perfect recipe. After looking at a lot, I settled on making some edits to a chocolate chip challah that I made (well helped make) with one of my best friends Anna a few years ago.
It turned out great! I will probably never buy challah again. For reals. Just look at how pretty it is! (And giant.)
http://instagram.com/p/bM67O-o6Cd/ Continue reading
I have a blog post in the works that discusses my disdain for baking bread and my recent conversion to loving it, but I made these pretzel bites for a birthday party this past weekend and had to blog about them ASAP.
The party was German themed and my mind immediately went to pretzels. I remember seeing a few pins on Pinterest so started there for inspiration. I decided to use a recipe from Our Best Bites, a blog that I love and have had great luck with their recipes in the past. Here’s a sneak peek at the final result: