So I admit that we’ve been eating out a bit more than I’d like to and leftovers have lasted a few more days than I anticipated. We also grilled a meal this week with friends, steak, it was delicious, but doesn’t really go towards the count. But I made a loaf of bread in the last week and admittedly it is the best photo I took of our food from this week.
I have a confession to make: I am newly obsessed with making my own bread. It started last month when I caved in to years of prodding from James about it. On principal I had avoided baking bread because of the time it takes. Waiting for it to rise. And rise again. It’s a pain. I would make quick breads like banana and zucchini breads, which totally aren’t fast since they bake for A LONG TIME, but that’s besides the point, they don’t require rising, hence quick. Anyway, that is besides the point…I finally decided to face my fear.
I first made this french bread recipe from Our Best Bites. It was simple and ended up delicious. It was a basic bread, James said it could be a tad saltier. But all in all it was good. We used it for sandwiches, toast, and garlic bread. I enjoyed it…and forgot to take a photo.
But then I made my all-time favorite bread, and one that I have trouble finding a good one at all times of the year in Washington (except Trader Joe’s): Challah. The Jewish egg bread is SO GOOD. Seriously beyond versatile. You can make sandwiches, french toast, etc, etc, etc. It’s the best bread ever. I scoured the web over and over to find the perfect recipe. After looking at a lot, I settled on making some edits to a chocolate chip challah that I made (well helped make) with one of my best friends Anna a few years ago.
It turned out great! I will probably never buy challah again. For reals. Just look at how pretty it is! (And giant.)
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I have a blog post in the works that discusses my disdain for baking bread and my recent conversion to loving it, but I made these pretzel bites for a birthday party this past weekend and had to blog about them ASAP.
The party was German themed and my mind immediately went to pretzels. I remember seeing a few pins on Pinterest so started there for inspiration. I decided to use a recipe from Our Best Bites, a blog that I love and have had great luck with their recipes in the past. Here’s a sneak peek at the final result:
Note: This is repurposed from my old blog. New food/drink ideas coming soon! Gotta upload images from my camera and find time to cook!
When James was deployed I got a request to bake cake-in-a-jar, one of his soldiers had received a few so I thought I would give it a shot. I will say that I did buy big jars which resulted in me having to make the whole cake recipe in two parts (since I thought I would just half it to fill them, alas nope). So definitely take jar size into account when deciding how much to make of a recipe. Fortunately it was a simple recipe so it didn’t take too long to whip up another batch.
Overall it was simple, here’s how to get tasty cakes in a jar!
- The final product